New Year's Eve Gala
Welcome cocktail :
Jabugo Iberian ham
Payoya goat cheese (D.O. Cádiz)
Smoked salmon, white asparagus and dill
Yucca chips with black pudding cream and caramelized onions
Kentucky shrimp tails with piquillo pepper sauce
Gala Dinner :
Bluefin tuna crystal coke with teriyaki sauce and lavender flowers
Duck confit and caramelized pineapple capeletinis with gorgonzola and föie sauce
Monkfish medallions with foamy red shrimp bisque, cockles and red mullet roe
Iberian cheeks ingot with portobello mushroom ragout and pansy flowers
Dessert:
Cheese and Baileys velvet with white chocolate ice cream and caramel grid
Children's menu :
Aperitif
Stuffed eggs with tuna and mayonnaise
Starter
Iberian sausage slab
Second course
Choose from.
Fried mertuza sticks
-o -
Mini beef and cheddar cheese hamburgers
Dessert
Special chocolate cake
Welcome cocktail
Gala dinner
Open bar and cotillion until 03:00h
DJ entertainment
No lodging
Adult Dinner - 165€
Children's Dinner - 35€
With lodging
Legacy Standard double - 399€
Legacy Superior - 415€
Child supplement - 50€
Welcome in the room (bottle of champagne and attentions)
Breakfast Brunch Buffet from 08:00 to 12:00 hrs.
Late check out until 15h00