Christmas Lunch
Celebrate the 25th with us
CHEF'S APPETIZER
TABLE STARTERS
Assortment of Iberian Cured Meat and Payoya goat cheese D.O. Cádiz
Iberian ham croquetones with aioli sauce
Warm salad of prawns in pil-pil sauce and crispy bacon
SECOND COURSE (TO CHOOSE)
Turbot loin with chili pepper sauce
Iberian pork shoulder with beet hummus and caramelized walnuts
DESSERT
Old fashioned apple pie with cinnamon ice cream
55€
Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house
