Company menus

Discover our company menus and celebrate with your team the result of a whole year!

Menu 1

CHEF'S APPETIZER

TABLE STARTERS
Grilled goat cheese and nuts salad
Candied artichokes, Iberian ham powder and caramelized onions
Empanadas criollas

SECOND COURSE (TO CHOOSE)
Baked salmon garnished with sautéed seasonal vegetables and soy sauce
-o-
Supreme and thigh of roasted chicken

DESSERT
Chocolate coulant with vanilla ice cream and wild berries

45€

Menu 2

CHEF'S APPETIZER

TABLE STARTERS
Assortment of Iberian Cured Meat and Payoya goat cheese D.O. Cádiz
Iberian ham croquetones with aioli sauce
Warm salad of prawns in pil-pil sauce and crispy bacon

SECOND COURSE (TO CHOOSE)
Turbot loin with chili pepper sauce
Iberian pork shoulder with beet hummus and caramelized walnuts

DESSERT
Old fashioned apple pie with cinnamon ice cream

55€

Menu 3

CHEF'S APPETIZER

TABLE STARTERS
L'Scala anchovies with roasted peppers Iberian ham with toast and shaved tomato
Eggplant millefeuille with sunflower seed oil
Braised octopus on a bed of tied garlic and paprika oil

SECOND COURSE (TO CHOOSE)
Cod fillet au gratin with black garlic allioli
-o-
Hake with clams and manzanilla sauce
-o-
Duck and red fruits ganbaru
-o-
Entrecote of beef Retinta

DESSERT
Special trilogy
Hotel Encinar de Sotogrande

65€

Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house

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