Merry Christmas!

One of the most magical moments of the year is here.
And at Hotel Encinar de Sotogrande we want to enjoy Christmas with you.

COMPANY MENUS
CHRISTMAS DAY LUNCH
GRAND GALA AT THE END OF THE YEAR

We have much to celebrate

Whenever the year ends, it is the perfect time to take stock of everything we have experienced during it. It is a time to remember, yes, but it is also a time to celebrate, to get together and enjoy the fact that, for another year, we are still together.

For this reason, at Hotel Encinar de Sotogrande we have designed a complete offer of gastronomic options to celebrate with your loved ones so that you can just focus on enjoying yourself while we take care of everything else.

Discover our company menus designed to offer you the best moment with your colleagues and our Christmas and New Year's Eve specials in which we take care of everything so that you only focus on what really matters: enjoy.

Company menus

Discover our company menus and celebrate with your colleagues the results of a unique year. Let yourself be carried away by the selection of our gastronomic team and discover special nuances and flavors that will put the finishing touch to a year of effort and teamwork.

Menu 1

CHEF'S APPETIZER

TABLE STARTERS
Grilled goat cheese and nuts salad
Candied artichokes, Iberian ham powder and caramelized onions
Empanadas criollas

SECOND COURSE (TO CHOOSE)
Baked salmon garnished with sautéed seasonal vegetables and soy sauce
-o-
Supreme and thigh of roasted chicken

DESSERT
Chocolate coulant with vanilla ice cream and wild berries

45€

Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house

Menu 2

CHEF'S APPETIZER

TABLE STARTERS
Assortment of Iberian Cured Meat and Payoya goat cheese D.O. Cádiz
Iberian ham croquetones with aioli sauce
Warm salad of prawns in pil-pil sauce and crispy bacon

SECOND COURSE (TO CHOOSE)
Turbot loin with chili pepper sauce
Iberian pork shoulder with beet hummus and caramelized walnuts

DESSERT
Old fashioned apple pie with cinnamon ice cream

55€

Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house

Menu 3

CHEF'S APPETIZER

TABLE STARTERS
L'Scala anchovies with roasted peppers Iberian ham with toast and shaved tomato
Eggplant millefeuille with sunflower seed oil
Braised octopus on a bed of tied garlic and paprika oil

SECOND COURSE (TO CHOOSE)
Cod fillet au gratin with black garlic aioli / Hake with clam sauce and manzanilla / Duck ganbaru and red fruits / Entrecote of beef Retinta

DESSERT
Special trilogy
Hotel Encinar de Sotogrande

65€

Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house

RESERVE

Christmas Lunch

Celebrate Christmas Day with us in a unique atmosphere and surrounded by the most important people: your loved ones.
Discover the best flavors in a distinguished space while enjoying the magic of Christmas in a special lunch that will elevate your celebration to the next level.

CHEF'S APPETIZER

TABLE STARTERS
Assortment of Iberian Cured Meat and Payoya goat cheese D.O. Cádiz
Iberian ham croquetones with aioli sauce
Warm salad of prawns in pil-pil sauce and crispy bacon

SECOND COURSE (TO CHOOSE)
Turbot loin with chili pepper sauce
Iberian pork shoulder with beet hummus and caramelized walnuts

DESSERT
Old fashioned apple pie with cinnamon ice cream

55€

Price per person. VAT included
BeveragesWater, soft drinks, beers, white and red wine of the house

RESERVE

New Year's Eve Gala

Say goodbye to the year and welcome the new one in style with our special New Year's Eve gala. Enjoy an unparalleled gastronomic symphony in a gala set to offer you an unforgettable night.

Welcome cocktail :

Jabugo Iberian ham
Payoya goat cheese (D.O. Cádiz)
Smoked salmon, white asparagus and dill
Yucca chips with black pudding cream and caramelized onions
Kentucky shrimp tails with piquillo pepper sauce

Gala Dinner :

Bluefin tuna crystal coke with teriyaki sauce and lavender flowers
Duck confit and caramelized pineapple capeletinis with gorgonzola and föie sauce
Monkfish medallions with foamy red shrimp bisque, cockles and red mullet roe
Iberian cheeks ingot with portobello mushroom ragout and pansy flowers

Dessert:
Cheese and Baileys velvet with white chocolate ice cream and caramel grid

For this special evening, we have relied on the experience of the sommelier, Nathalie Lorentzen internationally certified with WSET 2 and WSET 3 (Birdie Wines), who has selected a unique wine cellar that enhances every detail of the menu, creating a truly unforgettable experience.

Entreflores Verdejo - DO Rueda

David Moreno Matured Red - DOCa Rioja

Roger de Flor - DO Cava

Mineral water, Beer, Soft drinks

Children's menu :

Aperitif
Stuffed eggs with tuna and mayonnaise
Starter
Iberian sausage slab
Second course
Choose from.
Fried mertuza sticks
-o -
Mini beef and cheddar cheese hamburgers
Dessert
Special chocolate cake

Welcome cocktail
Gala dinner
Open bar and cotillion until 03:00h
DJ entertainment

Grand Gala Dinner

Adult - 165€
Child - 35€

Price per person. VAT included.

With lodging

Legacy Standard double - 399€
Legacy Superior - 415€
Child supplement - 50€

Price per room. VAT included.

Welcome in the room (bottle of champagne and attentions)
Breakfast Brunch Buffet from 08:00 to 12:00 h.
Late check out until 15:00 h

RESERVE